| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Power Supply: | AC 380V |
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| Test chamber volume | One cube |
| Test cabin dimensions | 1000 × 1000 × 1000mm (L×W×H), allow ±0.1m3 deviation |
| Temperature range | 23ºC±2ºC, adjustable |
| Humidity range | 50%±10%R adjustable |
| Temperature fluctuation | ≤±0.5ºC |
| Evenness | Temperature ≤1ºC; (no load) |
| Relative Humidity Fluctuation | ±2% |
| Cabin | Stainless steel cabin, the inner and outer walls are made of SUS304 stainless steel with a thickness of 1.0 mm; the middle is high-density PU foam, which has a good thermal insulation effect. |
| Inner bladder | The inner tank material is made of wide-format mirror 304 stainless steel, which is fully welded. |
| Door | The size of the door is 1000×1250mm (W×H), single-opening is fully sealed, and the sealing is made of PTFE strip sealant (HBC1079 food-grade sealant has passed the EU ROHS environmental protection standard, passed the EU REACH chemical regulation standard, Through the US FDA food hygiene standards). |
| Sealing material | With silicone rubber strip and glass sealant |
| Test phase | For the first group, according to the amount of disinfectant, spray hard water in a 1 cubic meter aerosol cabinet, and immediately use a liquid impact sampler containing 10 ml of neutralizing agent to sample for 10 minutes after the disinfection time. Draw 0.1ml of the test bacterial suspension and neutralize the solution, and count the viable bacteria. |
| Prepare bacterial suspension | Take three groups in total. |
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